Jolly F7050B professional ice cream scoop, with an ergonomic blue nylon handle and a 39 mm bowl. It is made in Italy from 18/10 stainless steel and assembled by hand. The approximate ice cream portion weight is 20 g. This product is certified for food use.
| Product code | F7050B |
|---|---|
| Product range | Jolly |
| Bowl diameter | 39 mm |
| Approximate ice cream portion weight | 20 g |
| Approximate number of portions | Approximately 50 per kg of ice cream |
| Overall utensil length | 22 cm (220 mm) |
| Utensil weight | 145 g |
| Body and bowl | 18/10 stainless steel |
| Grip | Ergonomic blue nylon handle |
| Mechanism components | Release blade, steel spring and nylon gears |
| Manual manufacturing operations | Assembly, release-blade adjustment and bowl polishing |
| Country of manufacture | Italy — Made in Italy |
| Intended use | Professional |
| Food use | Product certified for food use |
For samples and small portions within desserts, the 39 mm model has an approximate portion weight of 20 g. It is also an option for tastings of several flavours.
For consistent service, fill the bowl in the same way and weigh test portions. The estimated yield of 50 portions per kg relates to the ice cream used as a reference.
For this diameter, the reference is 20 g of ice cream per portion, with an estimated yield of approximately 50 portions per kg. These figures are approximate: density, incorporated air and bowl filling affect the amount served.
To compare sizes, consult the chart and weigh test portions prepared with your own ice cream.
Open the PDF chart of bowl diameters and approximate portion weights
Manufacturing includes full assembly by hand, manual adjustment of the release blade and hand polishing of the bowl.
The mechanism includes a high-resilience steel spring and nylon running gears. Operating the handle moves the blade inside the bowl, helping to release the portion.
It is a professional Jolly scoop with a 39 mm bowl, a 18/10 stainless steel body and an ergonomic blue nylon handle. The approximate ice cream portion weight is 20 g.
With an approximate portion weight of 20 g, this size is an option for ice cream samples, tastings of several flavours and small dessert accompaniments. The bowl diameter is 39 mm.
20 g is the approximate weight of an ice cream portion; 145 g is the weight of the scoop itself. These are separate figures and should not be confused.
The bowl has a stated diameter of 39 mm, but the ice cream weight is not fixed. The 20 g reference varies with density, incorporated air and filling. Weigh test portions with the flavours you serve to define the quantity for your menu.
This is an estimated yield related to the stated portion weight. The figures are approximate and rounded: the number of portions actually obtained from one kg depends on their actual weight.
The scoop has an overall length of 22 cm, equivalent to 220 mm, and weighs 145 g. Its bowl is 39 mm in diameter.
Operating the handle moves the blade inside the bowl to help release the portion. The mechanism consists of a release blade, a high-resilience steel spring and nylon running gears.
Yes. The F7050B scoop belongs to the Jolly Made in Italy range. The blue colour refers to the nylon handle; versions of the same size have identical diameter, weight and length specifications.
Some of our customers have used Jolly scoops for many years. This experience does not establish a fixed service life: product life depends on how often and how it is used, cleaning and care.
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