The Jolly F7016G is a professional ice cream scoop with a 61 mm bowl and an ergonomic yellow nylon grip. Italian 18/10 stainless steel construction is combined with hand assembly and certification for food use. The reference for each ice cream portion is approximately 63 g.
| Product code | F7016G |
|---|---|
| Product range | Jolly |
| Bowl diameter | 61 mm |
| Approximate ice cream portion weight | 63 g |
| Approximate number of portions | Approximately 16 per kg of ice cream |
| Overall utensil length | 24.5 cm (245 mm) |
| Utensil weight | 166 g |
| Body and bowl | 18/10 stainless steel |
| Grip | Ergonomic yellow nylon handle |
| Mechanism components | Release blade, steel spring and nylon gears |
| Manual manufacturing operations | Assembly, release-blade adjustment and bowl polishing |
| Country of manufacture | Italy — Made in Italy |
| Intended use | Professional |
| Food use | Product certified for food use |
For serving ice cream in a dessert cup or as part of a plated dessert, the 61 mm size provides a reference of approximately 63 g per scoop. It sits between the larger formats and those intended for smaller portions.
Comparing this diameter with larger and smaller bowls helps you choose a portion size to suit your menu. The weight reference should always be checked with your own recipe.
For this diameter, the reference is 63 g of ice cream per portion, with an estimated yield of approximately 16 portions per kg. These figures are approximate: density, incorporated air and bowl filling affect the amount served.
To compare sizes, consult the chart and weigh test portions prepared with your own ice cream.
Open the PDF chart of bowl diameters and approximate portion weights
The release blade is fitted and adjusted manually. Bowl polishing and assembly of the utensil are also carried out by hand.
The mechanism includes a high-resilience steel spring and nylon running gears. Operating the handle moves the blade inside the bowl, helping to release the portion.
It is a professional Jolly scoop with a 61 mm bowl, a 18/10 stainless steel body and an ergonomic yellow nylon handle. The approximate ice cream portion weight is 63 g.
The 61 mm size provides a reference of approximately 63 g of ice cream per scoop. It can be considered for sundaes or to accompany other elements of a plated dessert.
63 g is the approximate weight of an ice cream portion; 166 g is the weight of the scoop itself. These are separate figures and should not be confused.
The bowl has a stated diameter of 61 mm, but the ice cream weight is not fixed. The 63 g reference varies with density, incorporated air and filling. Weigh test portions with the flavours you serve to define the quantity for your menu.
This is an estimated yield related to the stated portion weight. The figures are approximate and rounded: the number of portions actually obtained from one kg depends on their actual weight.
The scoop has an overall length of 24.5 cm, equivalent to 245 mm, and weighs 166 g. Its bowl is 61 mm in diameter.
Operating the handle moves the blade inside the bowl to help release the portion. The mechanism consists of a release blade, a high-resilience steel spring and nylon running gears.
Yes. The F7016G scoop belongs to the Jolly Made in Italy range. The yellow colour refers to the nylon handle; versions of the same size have identical diameter, weight and length specifications.
Some of our customers have used Jolly scoops for many years. This experience does not establish a fixed service life: product life depends on how often and how it is used, cleaning and care.
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