The Jolly F7008G is a professional ice cream scoop with a 79 mm bowl and an ergonomic yellow nylon grip. Italian 18/10 stainless steel construction is combined with hand assembly and certification for food use. The reference for each ice cream portion is approximately 125 g.
| Product code | F7008G |
|---|---|
| Product range | Jolly |
| Bowl diameter | 79 mm |
| Approximate ice cream portion weight | 125 g |
| Approximate number of portions | Approximately 8 per kg of ice cream |
| Overall utensil length | 26.5 cm (265 mm) |
| Utensil weight | 199 g |
| Body and bowl | 18/10 stainless steel |
| Grip | Ergonomic yellow nylon handle |
| Mechanism components | Release blade, steel spring and nylon gears |
| Manual manufacturing operations | Assembly, release-blade adjustment and bowl polishing |
| Country of manufacture | Italy — Made in Italy |
| Intended use | Professional |
| Food use | Product certified for food use |
For generous servings, the 79 mm size is the largest in the range. The 125 g ice cream reference is an option for sundaes and plated desserts. Listed uses also include polenta and rice, for which portion weight must be checked separately.
The 125 g portion weight refers to ice cream. For polenta and rice, check portion weight with the food being served.
For this diameter, the reference is 125 g of ice cream per portion, with an estimated yield of approximately 8 portions per kg. These figures are approximate: density, incorporated air and bowl filling affect the amount served.
To compare sizes, consult the chart and weigh test portions prepared with your own ice cream.
Open the PDF chart of bowl diameters and approximate portion weights
The release blade is fitted and adjusted manually. Bowl polishing and assembly of the utensil are also carried out by hand.
The mechanism includes a high-resilience steel spring and nylon running gears. Operating the handle moves the blade inside the bowl, helping to release the portion.
It is a professional Jolly scoop with a 79 mm bowl, a 18/10 stainless steel body and an ergonomic yellow nylon handle. The approximate ice cream portion weight is 125 g.
The 79 mm bowl is the largest of the 11 sizes in this range. It is an option for generous ice cream portions and desserts where the scoop of ice cream should be prominent. Listed uses also include serving polenta and portioning rice.
125 g is the approximate weight of an ice cream portion; 199 g is the weight of the scoop itself. These are separate figures and should not be confused.
The bowl has a stated diameter of 79 mm, but the ice cream weight is not fixed. The 125 g reference varies with density, incorporated air and filling. Weigh test portions with the flavours you serve to define the quantity for your menu.
This is an estimated yield related to the stated portion weight. The figures are approximate and rounded: the number of portions actually obtained from one kg depends on their actual weight.
The scoop has an overall length of 26.5 cm, equivalent to 265 mm, and weighs 199 g. Its bowl is 79 mm in diameter.
Operating the handle moves the blade inside the bowl to help release the portion. The mechanism consists of a release blade, a high-resilience steel spring and nylon running gears.
Yes. The F7008G scoop belongs to the Jolly Made in Italy range. The yellow colour refers to the nylon handle; versions of the same size have identical diameter, weight and length specifications.
Some of our customers have used Jolly scoops for many years. This experience does not establish a fixed service life: product life depends on how often and how it is used, cleaning and care.
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