Jolly F7020N professional ice cream scoop, with an ergonomic black nylon handle and a 56 mm bowl. It is made in Italy from 18/10 stainless steel and assembled by hand. The approximate ice cream portion weight is 50 g. This product is certified for food use.
| Product code | F7020N |
|---|---|
| Product range | Jolly |
| Bowl diameter | 56 mm |
| Approximate ice cream portion weight | 50 g |
| Approximate number of portions | Approximately 20 per kg of ice cream |
| Overall utensil length | 24 cm (240 mm) |
| Utensil weight | 159 g |
| Body and bowl | 18/10 stainless steel |
| Grip | Ergonomic black nylon handle |
| Mechanism components | Release blade, steel spring and nylon gears |
| Manual manufacturing operations | Assembly, release-blade adjustment and bowl polishing |
| Country of manufacture | Italy — Made in Italy |
| Intended use | Professional |
| Food use | Product certified for food use |
The 56 mm diameter has an approximate portion weight of 50 g. It is an option for sundaes and desserts with one or more scoops, according to the intended final serving weight.
The estimated yield of 20 portions per kg helps you compare sizes in the range. The actual number obtained depends on the weight of the scoops prepared during service.
For this diameter, the reference is 50 g of ice cream per portion, with an estimated yield of approximately 20 portions per kg. These figures are approximate: density, incorporated air and bowl filling affect the amount served.
To compare sizes, consult the chart and weigh test portions prepared with your own ice cream.
Open the PDF chart of bowl diameters and approximate portion weights
Hand assembly and a hand-polished bowl are features of Jolly manufacturing. The release blade is also assembled and adjusted manually.
The mechanism includes a high-resilience steel spring and nylon running gears. Operating the handle moves the blade inside the bowl, helping to release the portion.
It is a professional Jolly scoop with a 56 mm bowl, a 18/10 stainless steel body and an ergonomic black nylon handle. The approximate ice cream portion weight is 50 g.
The reference of approximately 50 g per scoop makes this size an option for sundaes and desserts with one or more ice cream portions. The bowl is 56 mm in diameter.
50 g is the approximate weight of an ice cream portion; 159 g is the weight of the scoop itself. These are separate figures and should not be confused.
The bowl has a stated diameter of 56 mm, but the ice cream weight is not fixed. The 50 g reference varies with density, incorporated air and filling. Weigh test portions with the flavours you serve to define the quantity for your menu.
This is an estimated yield related to the stated portion weight. The figures are approximate and rounded: the number of portions actually obtained from one kg depends on their actual weight.
The scoop has an overall length of 24 cm, equivalent to 240 mm, and weighs 159 g. Its bowl is 56 mm in diameter.
Operating the handle moves the blade inside the bowl to help release the portion. The mechanism consists of a release blade, a high-resilience steel spring and nylon running gears.
Yes. The F7020N scoop belongs to the Jolly Made in Italy range. The black colour refers to the nylon handle; versions of the same size have identical diameter, weight and length specifications.
Some of our customers have used Jolly scoops for many years. This experience does not establish a fixed service life: product life depends on how often and how it is used, cleaning and care.
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