They are essential to guarantee, in a natural way, the perfect preservation of food. These machines are particularly suitable for restaurants, patisseries, bars, corners of ice cream where quality and work organization are important. The rapid blast chilling SOFT or HARD and the freezing are regulated at temperature with a core probe, or in time. The electronic control panel with digital display is easy to use.
The construction is completely in stainless steel AISI 304, as well as grids and supports, easily removable.
FREEZY 5 - Capacity max. 35 l. 3 GN 2/3 shelves.